Ramsey’s Farm Steps into Continue SIW Legacy
HG Haskell III built quite a following at his SIW Vegetables produce-and-more stand on Route 100 in Chadds Ford, Pa. So when word got out this spring that HG was retiring and the stand would close, panic ensued — in the community and among area restaurateurs.
After all, you don’t find farm stands like SIW much anymore.
Not to worry, that’s what neighbors are for — especially ones with roots in local agriculture dating back to the 1860s. So on June 4, Ramsey’s Farm, led by Stewart and his son Carl (5th and 6th generation Ramseys), took over. The stand now operates as New Roots by Ramsey’s Farm.
New Roots plans to be open seven days a week (9am-6pm) and will continue to grow in many of the same fields as HG. In addition to fresh, seasonal vegetables and local favorites, New Roots will also be selling its own American Wagyu beef.
“We really didn’t know what to expect the first week we opened,” says Stewart Ramsey. “But it’s been steady. Things are off to a good start.”
The stand is located at 4336 South Creek Road in Chadds Ford.
— Visit NewRootsByRamseys.com
New Restaurant comes to ‘Roost’ on Market Street
Bardea Restaurant Group has opened Roost Pub & Kitchen at 829 N. Market Street in downtown Wilmington. The new concept from Chef Anitmor DiMeo, a two-time James Beard nominee, offers a menu of elevated comfort food such as Gochujang Miso BBQ wings, Short Rib Grilled Cheese, and Wagyu Pastrami Reuben, alongside an extensive craft beer list and creative cocktails. Designed as a casual gathering place, Roost features multiple TVs, booth seating, and a warm, relaxed atmosphere. Dinner is served Tuesday through Sunday beginning at 4pm.
— Visit RoostWilmington.com
Chelsea Tavern Hosting Cinema-Inspired Cigar Dinners
Joe Van Horn’s long running Smokin’ Joe’s Cigars Under the Stars series has found a home at Chelsea Tavern after stops from his time with Columbus Inn, Shaggy’s On Main, CW Harborside, and Ernest & Scott Taproom. Held the third Thursday of each month from 6-10pm, this summer’s Menus from the Movies theme has featured dishes influenced by Rataouille and My Big Fat Greek Wedding. On July 17, the menu takes a creative turn with an Asian-Soulfood fusion inspired by the Jackie Chan & Chris Tucker buddy cop film Rush Hour. Call (302) 482-3333 to reserve your ashtray.
Newark Food & Brew Fest Comes of Age
Newark’s summer tradition turns 21 on Saturday, July 26, with 10 restaurants offering craft beer paired with small-plate menus from noon-7pm. Retailers get in on the act with Hops & Shops sidewalk sales. No cost to attend; it’s a pay-as-you go event.
— Visit NewarkFoodAndBrewFest.com
