HEALTHY BREW
In honor of Beebe Healthcare’s 100 years of service, 16 Mile Brewing Company unveiled its CentenniAle at a release party on Jan. 9 in Georgetown. Chad Campbell, owner/operator of the brewery, says the main ingredients, honey and cherry, were inspired by cherry trees in front of the original hospital and honey bees on the Beebe family crest. Check 16milebrewery.com for availability.
VINTAGE AND VINYL
Dogfish Head Craft Brewery in Milton will introduce a Vintage and Vinyl night on Tuesday, Feb. 4, at 4:30 p.m. This will be a monthly happy hour with vintage beer and vinyl records instead of mixed drinks and appetizers. For more information, visit dogfish.com.
BEER, BOURBON, BBQ
The Wine & Spirit Co. of Greenville will hold its first collaboration dinner, “Beer, Bourbon, and BBQ Dinner,” at 8th and Union Kitchen in Wilmington on Tuesday, Feb. 4, at 7 p.m. The dinner features Chef Daniel Sheridan from Locale BBQ Post and beer and bourbon from the Wine & Spirit Co. Tickets are $55 and reservations are recommended.
NESHAMINY ARRIVES IN DELAWARE
Neshaminy Creek Brewing Co., based in Croydon, Pa., has signed on with Standard Distributing of New Castle. That means Delawareans will be able to drink Neshaminy’s year-round beers, such as County Line IPA, J.A.W.N. Pale Ale, and Churchville Lager, this winter. The official launch date will be announced soon. For more information, visit neshaminycreekbrewing.com.
GET YOUR MEAD ON
Two meaderies are scheduled to open in New Castle and Sussex counties this year. The Liquid Alchemy will open this winter in Wilmington, and Brimming Horn will open in late summer in Harbeson. Both facilities will include museums to educate the public on the ancient drink, which is made by fermenting honey.
