Vicki Sylvester chats with customers on a Friday morning at Hank's Place in Chadds Ford. She has worked at the restaurant for 25 years. Photo Butch Comegys
Mahi taco and chips is one of the features at El Diablo Burritos, the brainchild of Dean Vilone, a Brandywine Hundred native. Photo by Justin Heyes
Restaurateur Wit Milburn remains affable despite having a lot on his plate. "He always puts other people first, says his wife and business partner, Jody. Photo by Butch Comegys
An authentic taco salad is ready for a hungry customer at the new El Camino Mexican Kitchen and Taverna in North Wilmington. Photo by Butch Comegys
From left: Owner Michael Stiglitz with his indispensable tandem of Ben "Gumbo" Muse and Chris Meyer. Photo by Butch Comegys
Newark locals Mike and Peggy Nagorski with sons Teddy, Arthur and Philip, chat with owner Greg Vogeley in new Drip Cafe location in downtown Newark. Photo by Lindsay duPhily
Gaudiello's owner Eric Huntley displays a variety of hoagies. Photo by Butch Comegys
Claudio Cruz shucks raw oysters at the Trolley Square Oyster House. Photo by Butch Comegys
Home Grown Cafe's berry salad, featured on their updated menu. Photo by Justin Heyes
Shrimp tacos will be one of several types of tacos offered by El Camino. Photo by Justin Heyes