Gaudiello's owner Eric Huntley displays a variety of hoagies. Photo by Butch Comegys
Claudio Cruz shucks raw oysters at the Trolley Square Oyster House. Photo by Butch Comegys
Long known as a party hub, Trolley Square has become a culinary hotspot
Home Grown Cafe's berry salad, featured on their updated menu. Photo by Justin Heyes
A growing number of businesses cater to diners who adhere to the proliferating number of special diets
Shrimp tacos will be one of several types of tacos offered by El Camino. Photo by Justin Heyes
Platinum Dining Group debuts El Camino Mexican Kitchen in Brandywine Hundred
Newark locals Mike and Peggy Nagorski with sons Teddy, Arthur and Philip, chat with owner Greg Vogeley in new Drip Cafe location in downtown Newark. Photo by Lindsay duPhily
In just six years, Greg Vogeley has established Drip Café as one of Hockessin’s favorite gathering place
Classic cocktails at Grain Craft Bar + Kichen: (l-r) Makers Manhattan, blueberry lemon twisted club shrub, shrub mule, Old Fashioned with bitters. Photo Anthony Santoro
Cocktails with a pedigree are popular choices for consumers, and bars and bartenders are glad to accommodate them
Michele Mitchell is now offering private instruction and group classes. Photo Lindsay duPhily 
People enjoying a few brews at Dogfish Head Brewings & Eats' new courtyard. Photo courtesy of Dogfish Head Brewery
Delaware’s breweries each stand out in a crowd, and all contribute to the state’s bottom line
Mexican Post offers all the culinary staples. Photo Jim Coarse
Restaurateurs are taking Mexican and Latin American cuisine up a notch
David Leo Banks has been a fixture on the local dining scene for three decades. Photos by Joe del Tufo
David Leo Banks takes control of a Riverfront dining destination