Michele Mitchell is now offering private instruction and group classes. Photo Lindsay duPhily
People enjoying a few brews at Dogfish Head Brewings & Eats' new courtyard. Photo courtesy of Dogfish Head Brewery
Delaware’s breweries each stand out in a crowd, and all contribute to the state’s bottom line
Mexican Post offers all the culinary staples. Photo Jim Coarse
Restaurateurs are taking Mexican and Latin American cuisine up a notch
David Leo Banks has been a fixture on the local dining scene for three decades. Photos by Joe del Tufo
David Leo Banks takes control of a Riverfront dining destination
Dogfish Head's IPAs for the Holidays, a 12-beer vareity pack. Photo courtesy of Dogfish Head Brewery
Here’s a smorgasbord of satisfying food and drink options that are easy answers to your gifting dilemmas
Mikimotos and Washington Street Ale House are now owned by Big Fish Restaurant Group. Photos Krista Connor
Restaurateur Eric Sugrue builds on Darius Mansoory’s legacy
Claymont Steak Shop's original location on Philadelphia Pike. Photo Anthony Santoro
Having rounded the 50 mark last year, Claymont Steak continues to hold its own against Philly’s biggest steak-holders
Jim O'Donoghue and Lee Mikles behind the bar at the new Grain Craft Bar + Kitchen in Kennett Square. (Photo by Jim Coarse)
Lee Mikles and Jim O’Donoghue, owners of Grain Craft Bar + Kitchen, are on an ambitious growth track
The "Alcatra" cut at Churrascaria Saudades: tender, juicy, full of flavor.
(Photos by Jim Coarse)
Newark is now a destination for even the most discerning diners
(l-r) Brian Ashby (8th & Union owner), Marc Ashby (president), Lauren Ashby Bartkiewicz, Sandy Ashby, Bob Ashby, Janice Munyan (controller), Jeremy Hughes (vice-president). (Photo by Jim Coarse)
If you haven’t heard of Ashby then you’ve undoubtedly heard of his restaurants: McGlynns Pub locations, the Deer Park Tavern and Cantwell’s Tavern.