On Thursday, Sept. 7, from 5:30-7:30 p.m., join the Food Bank of Delaware and T.S. Smith & Sons in celebrating the beginning of the autumn harvest in Bridgeville with food provided by students from The Culinary School at the Food Bank of Delaware. Tickets are $30 per person, covering dinner, wine and beer, and live entertainment. Proceeds will benefit The Culinary School at the Milford Branch. For more information, go to fbd.org.

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