Exotic mushrooms overlook the land on Phillips Mushroom Farms, which has been in business since 1927. Photo Lindsay duPhily

How Kennett Became the Mushroom Capital of the World

Scott Pruden

Aug 30, 2018, Community, Slider Articles

3.59kViews

• Share on Facebook
• Tweet on Twitter

Science, entrepreneurial spirit and circumstance combined to convert what was once a rare delicacy into a multi-billion-dollar industry

Continue Reading

The Osbornes have made Kennett Brewing a committed social partner in the community. Photo by Lindsay duPhily

A Hoppy Couple

Scott Pruden

Jun 29, 2018, Food & Drink

4.07kViews

• Share on Facebook
• Tweet on Twitter

Mark and Jossy Osborne of Kennett Brewing Co. bring a family philosophy 

Continue Reading

Talula's is "validation that restaurants could succeed in Kennett," according to one observer. Photos by Jim Coarse

Around Talula’s Table, Kennett Square Flourishes

Scott Pruden

May 31, 2018, Food & Drink

3.02kViews

• Share on Facebook
• Tweet on Twitter

The lauded and much coveted space, part “modern general store” part fine 

Continue Reading

A patron of Levante Brewing Company holds up a glass of Cloudy & Cumbersome IPA in the brewer's taproom. Photos Joe del Tufo

Sunshine on a Cloudy Day

Scott Pruden

Feb 26, 2018, Food & Drink, Slider Articles

2.45kViews

• Share on Facebook
• Tweet on Twitter

Hazy New England IPAs—once hard to come by—are getting a boost from local brewers, including West Chester’s Levante

Continue Reading

A five gallon glass "carboy" used in homebrewing, sits on the deck of Midnight Oil Brewing Co.'s brewhouse. Photo Jim Coarse

From Home Brewers to Craft Brewers

Scott Pruden

Oct 31, 2017, Food & Drink, Slider Articles

3.51kViews

• Share on Facebook
• Tweet on Twitter

The microbrewing craze continues unabated, with four more on tap

Continue Reading

Bibimbap with steak from Homegrown Café. Photo Jim Coarse

Comfort Food, Local Sources, Exotic Spices

Scott Pruden

Sep 29, 2017, Below The Fold, Food & Drink

1.72kViews

• Share on Facebook
• Tweet on Twitter

Those are some of the trends area restaurants are adapting for the cooler months

Continue Reading

Balancing act: Puck del Tufo shows off his “lighter” side. (Photo by Joe del Tufo)

On a Lighter Note

Scott Pruden

Jun 27, 2017, Food & Drink

1.74kViews

• Share on Facebook
• Tweet on Twitter

A tilt toward lower ABV sessions leads craft beer trends in 2017

Continue Reading

Taking a Walk on the Wild Side

Scott Pruden

Feb 27, 2017, Community

1.51kViews

• Share on Facebook
• Tweet on Twitter

Eschewing cats and dogs for reptiles, birds, small mammals and spiders can be rewarding (your bearded dragon may wave at you), but it isn’t for

Continue Reading

Craig Wensell, CEO and co-owner of Bellefonte Brewing Co., sets a flight of sour beers on the bar. Photo Anthony Santoro

Pucker Up

Scott Pruden

Jan 31, 2017, Below The Fold, Food & Drink

1.94kViews

• Share on Facebook
• Tweet on Twitter

Sour beers are a growing presence on the brewing landscape.

Continue Reading

Beyond Pumpkin

Scott Pruden

Sep 28, 2016, Below The Fold

1.76kViews

• Share on Facebook
• Tweet on Twitter

Options abound for those looking to spice up autumn

Continue Reading