Talula's is "validation that restaurants could succeed in Kennett," according to one observer. Photos by Jim Coarse
Talula's is "validation that restaurants could succeed in Kennett," according to one observer. Photos by Jim Coarse
A patron of Levante Brewing Company holds up a glass of Cloudy & Cumbersome IPA in the brewer's taproom. Photos Joe del Tufo
Hazy New England IPAs—once hard to come by—are getting
a boost from local brewers, including West Chester’s Levante
A five gallon glass "carboy" used in homebrewing, sits on the deck of Midnight Oil Brewing Co.'s brewhouse. Photo Jim Coarse
The microbrewing craze continues unabated, with four more on tap
Bibimbap with steak from Homegrown Café. Photo Jim Coarse
Those are some of the trends area restaurants are adapting for the cooler months
Balancing act: Puck del Tufo shows off his “lighter” side. (Photo by Joe del Tufo)
A tilt toward lower ABV sessions leads craft beer trends in 2017
Eschewing cats and dogs for reptiles, birds, small mammals and spiders can be rewarding (your bearded dragon may wave at you), but it isn’t for
Craig Wensell, CEO and co-owner of Bellefonte Brewing Co., sets a flight of sour beers on the bar. Photo Anthony Santoro
Sour beers are a growing presence on the brewing landscape.
Options abound for those looking to spice up autumn
Frank "The Irishman" Sheeran, circa 1970 (left) and Charles Brandt (right), author and Delaware's chief deputy attorney
general in the early 1970s. (Photos courtesy of Charles Brandt)
Kerry Kristine McElrone and local musician Joe Trainor got married where they live—on Kirk Avenue in Wilmington. (Photos by Joe del Tufo and Jim Coarse of Moonloop Photography)