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Deli managers Alberto Martinez and Danielle Hicks at Janssen's Market, a favorite place for charcuterie and high-quality cheeses. Photo by Butch Comegys
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DE.CO's opening day drew a huge crowd. Photo by Moonloop Photography
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The Instant Pot can make dozens of easy meals from different types of food. Photo by Matt Urban
There are several old-school as well as innovative gadgets on the market that can be invaluable in your kitchen
One of the tasty, Asian-inspired dishes offered at 8th & Union Kitchen. Photo Jim Coarse
A gradual evolution has transformed Wilmington’s Union Street into a melting pot of cuisine from throughout the world
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Wings have evolved over the years to become a food category of their own.
The humble chicken delicacy has evolved from throwaway to game day, and now it’s available locally in a variety of flavors
Restaurants regularly use both wine and beer in dish preparation.
Add some kick and variety to your dishes, whether at home or dining out
White meat or dark? You have your choice at area restaurants.
. . . or have your meal catered!
Downtown Wilmington has become a diner’s delight with new, eclectic cuisine