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RRecipe For Success

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  2. Posts by JulieAnne Cross
Freshly made fried chicken just of the fryer and ready to serve at Walt's Flavor Crisp Chicken. Photo by Butch Comegys

Recipe For Success

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JulieAnne Cross

Mar 30, 2021, Features, Food & Drink, Slider Articles
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Walt’s Flavor Crisp Chicken evolves from off-season experiment to Wilmington institution

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Olive Oil: The New Wine?

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JulieAnne Cross

Dec 27, 2016, Below The Fold, Food & Drink
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Find out about EVOO, give a tasting party. Learn to love this liquid gold.

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