Chef Robert Lhulier is currently executive chef of the venerable University and Whist Club of Wilmington. In his early career, he took the “path less traveled” approach to cooking and hospitality through experiences as a musician, artist, educator, entrepreneur, writer and DJ, the common thread being the love of the arts. Robert is a dedicated and fierce volunteer for various causes supporting his home state of Delaware. He has traveled the world and experienced the unique and vibrant cultures of culinary capitals, yet it is Wilmington he fondly calls home.