Grand Re-opening For Mexican Post
Mexican Post, the popular restaurant and bar at 3100 Naaman’s Road in Wilmington, has reopened after being closed for nearly two months because on Jan. 22 a motorist accidentally accelerated forward from the parking lot and plowed through the Post’s dining room. The restaurant has been operating a half-capacity since early March, but will celebrate the re-opening of the entire restaurant during its popular Cinco de Mayo celebration on Monday, May 5.
“We’re really appreciative of our customers. They’ve been calling from all over to wish and well, see when we’re reopening,” said Tony George, co-owner and general manager. “And so far, the feedback has been great. If you haven’t been in, come see us. We miss you.”
Mexican Post is open daily and is one of the few area restaurants that serves food late (until 11 p.m. Sunday-Thursday; until midnight Friday-Saturday). Visit MexicanPostDe.com.
Adventure Awaits This Summer
Wilmington Brew Works has re-released Adventure Awaits, a Belgian White Ale brewed in collaboration with Delaware State Parks and Delaware Tourism Office. The four-pack features new labels inspired by Brandywine Zoo, Killens Pond, Delaware Seashore, and Wilmington State Parks. The beer has a soft wheat character, with bright citrus and coriander notes, and, with a light 4.2% ABV, this crisp brew is perfect for enjoying after your outdoor adventures. Adventure Awaits is exclusively available on tap and in cans at the brewery and the State Parks Summer Concert Series, of which WBW is a proud sponsor. Visit WilmingtonBrewWorks.com.
One-night-only Chef Collaboration
On May 19, Chef Tyler Akin of Le Cavalier teams up with Chef Dwain Kalup of La Fia Bistro for a one-night-only collaborative dinner as part of the Delaware All-Star Chef Series. Known for his sustainable, locally-driven cuisine, Kalup will join Akin in crafting a six-course tasting menu highlighting spring’s finest local ingredients. Tickets are $85 per person, with an additional $35 for the wine pairing. Reservations at Resy.com.
Taste & See Lunchtime Market Returns
Wilmington Kitchen Collective’s Taste & See lunchtime market returns May 1 from 11am to 2pm, offering food, sweet treats, handmade goods, and live music. Held monthly on first Thursdays at H.B. duPont Plaza and third Thursdays at Aldersgate UMC, the event showcases local culinary artisans and vendors. Visit WilmingtonKitchenCollective.org.
Coffee On The Go
Brew HaHa! and Brandywine Coffee Roasters are hitting the road for a second year with their very own coffee truck. Originally purchased from Sleeping Bird Coffee, the truck features a full espresso and drip coffee menu, with plans to expand to pastries and desserts. Catch it at events like Point-to-Point and the Brandywine Arts Festival, or book it for private events. Visit BrewHaHa.com/coffee-truck.
Beach Favorite Now Open In Middletown
Surf Bagel is now open in Middletown, bringing its popular New York-style bagels to the Dove Run Shopping Center. Known for scratch-made bagels and laid-back vibes, Surf Bagel has been a beach favorite since 2004. Operated by SoDel Concepts since 2021, this marks the brand’s sixth location in Delaware. Visit SurfBagel.com.
New Spot Serves Up Authentic Indian Flavors
Nawab’s Indian Cuisine is now open at 4715 Kirkwood Highway in Midway Plaza, serving lunch and dinner Tuesday–Sunday. The restaurant features authentic northern and southern Indian dishes, Indian-inspired cocktails, and traditional drinks like Mango Lassi and Irani Chai. The 64-seat dining room and bar offer a full menu of flavorful appetizers, entrees, and desserts. Visit NawabsDE.com.
