Philly Favorite Brings Its Iconic Cheesesteaks to Wilmington
Philadelphia’s famed Angelo’s has officially opened inside DE.CO Food Hall in downtown Wilmington (111 W. 10th St.), marking a significant addition to the city’s growing dining scene. Known for its cheesesteaks, the new stall serves the same signature creations as the South Philly original — thin-sliced ribeye, melted Cooper Sharp cheese, and house-baked seeded rolls.
The October 21 grand opening drew hundreds of cheesesteak fans from across the city, with Mayor John Carney, Bardea Restaurant Group co-owner Scott Stein, and former Philadelphia Eagle Hugh Douglas among those celebrating the Philly landmark’s arrival in Delaware. Operated in partnership with Bardea Restaurant Group, Angelo’s Wilmington currently offers a limited menu of cheesesteaks, chicken steaks and hoagies, with more sandwiches coming soon. Open Monday–Saturday from 10:30am to 8pm (expanding soon to Sundays), Angelo’s also offers delivery via DoorDash and Uber Eat. More at DecoWilmington.com.
Buried Brew Tour Returns
Not offered since 2013, Buried Brew: A Tour of Wilmington’s Forgotten Beer History returns Saturday Nov. 15, from 11am to 3pm. Led by local beer historian and author John Medkeff (Brewing in Delaware), this four-hour coach-and-walking tour of the city’s brewing landmarks explores colonial brewers, beer barons, and the pivotal events that made beer an enduring part of Wilmington’s identity. In addition to the tour, the event includes a stop at Wilmington Brew Works with two drink tickets, onboard snacks, and a keepsake program. Tickets are $80, and is limited to 40 participants aged 21 and older. Proceeds support Restore the King, returning the iconic King Gambrinus statue to public view. More at RestoreTheKing.com/events.
Statewide Beer Collaboration Returns
DelaWeAre, Delaware’s statewide craft beer collaboration, returns this fall with a fresh focus on IPAs. Breweries from across the First State will each release their own interpretation of the hop-forward style, showcasing their creativity through a range of flavors, strengths, and colors.
“Last year we brought stouts to the table. This year, we’re giving the people what they want…IPA,” said Jimmy Vennard, President of the Delaware Brewers Guild and Founder of Autumn Arch Beer Project. “I’m eager to see the creativity the Guild members bring to the table this time around.”
Delaware beer lovers can find DelaWeAre IPAs on draft statewide starting the first week of November. Participating breweries include Apothecary Brewing, Autumn Arch Beer Project, Bellefonte Brewing, Big Oyster Brewery, Crooked Hammock Brewery, Dewey Beer Co., Dogfish Head, JAKL Beer Works, Lewes Brewing Company, Twisted Irons Craft Brewing Co., Volunteer Brewing, and Wilmington Brew Works. More at DelawareBrewersGuild.com.
Wine Through Winterthur
Winterthur will host two exclusive wine tasting experiences this holiday season for wine lovers and connoisseurs alike. On November 22, Vine to Glass: A Wine Tasting Experience features Penns Woods Winery’s Davide Creato during Winterthur’s Holiday Market. Guests will enjoy curated Pennsylvania wines at noon, 2pm, and 4pm, while learning about the unique terroir, innovative winemaking techniques, and the stories behind each bottle. This intimate tasting is an add-on available with Holiday Market tickets.
On December 3, An Evening with Silver Oak offers a rare opportunity to taste hand-selected pours of Silver Oak’s renowned American oak–aged Cabernet Sauvignon, including a current release and limited library vintages. Winemaker Laura Oskwarek will share insights into sustainable practices, cellar techniques, and the art of aging Cabernet to perfection. Tasting begins at 6pm and tickets are $175 per person. Reservations are required for both events. Visit Winterthur.org.
Volunteer Brewing Taps Into Autumn
Volunteer Brewing in Middletown welcomes fall with two seasonal beers now on tap. Just a Small Town Gourd (ABV 6.8%), brewed every October since 2017, features locally grown pumpkins from Filasky Farms and spices from Asabasa Spice Co., creating a smooth, subtly sweet ale that tastes like fall in a glass. All the Leaves Are Brown (ABV 5.8%) is a traditional Märzen lager — malty, smooth, and perfectly balanced for crisp evenings around the fire. More at VolunteerBrewing.com.
