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Bites

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Out & About Staff

Jan 31, 2017, Food & Drink
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Tasty things worth knowing A Winter Harvest Harvest Seasonal Grill & Wine 

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Serving Up Sustainability

Pam George

Pam George

Jan 31, 2017, Food & Drink, Slider Articles
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Bison, Boraxo and biodegradable coasters: Are green restaurants the wave of the future? Some local eateries are giving it a try.

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Worth Trying – Feb. 2017

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Out & About Staff

Jan 31, 2017, Worth Trying
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Suggestions from our staff, contributors and readers Keep It Local I try 

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Newark Restaurant Week is Happening Now

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Marie Graham

Jan 18, 2017, FYI
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Jan. 16 marked the start of Downtown Newark’s 11th annual Restaurant Week.  

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Darius Mansoory in Wilmington. (Photo by Tim Hawk)

Remembering Darius

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Jerry duPhily

Jan 4, 2017, Below The Fold
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Darius Mansoory’s first restaurant in Wilmington was Knuckleheads Saloon in the late 1980s. He’d be the first to tell you, it was aptly named.

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A Second Location for Cajun Kate’s

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Marie Graham

Jan 3, 2017, FYI
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Last month, Booths Corner Farmers Market creole favorite Cajun Kate’s opened a 

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New Peruvian Eats in Middletown

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Marie Graham

Jan 3, 2017, FYI
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Local Peruvian restaurant chain The Chicken House, with locations in Newark and 

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Tuned In – Jan. 2017

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Out & About Staff

Dec 27, 2016, Entertainment
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Not-to-be-missed music news.

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Bites – Jan. 2017

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Out & About Staff

Dec 27, 2016, Food & Drink
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Tasty things worth knowing.

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Olive Oil: The New Wine?

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JulieAnne Cross

Dec 27, 2016, Below The Fold, Food & Drink
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Find out about EVOO, give a tasting party. Learn to love this liquid gold.

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