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Mexican street corn with crema, cotija, lime and chile spice is a small plate option at Cocina Lolo on Market Street in Wilmington. Photo Jim Coarse

The Evolution of Bar Appetizers

Leeann Wallett

Jul 31, 2018, Below The Fold, Food & Drink
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Goodbye, peanuts and chips; hello tuna poke, bao buns and lamb meatballs

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