Mexican street corn with crema, cotija, lime and chile spice is a small plate option at Cocina Lolo on Market Street in Wilmington. Photo Jim Coarse The Evolution of Bar Appetizers Leeann Wallett Jul 31, 2018, Below The Fold, Food & Drink 1.62kViews Share on Facebook Tweet on Twitter Goodbye, peanuts and chips; hello tuna poke, bao buns and lamb meatballsContinue Reading