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Brandywine Valley Resturant Week

May 11 @ 8:00 am - 5:00 pm

Date: TBD

Brandywine Valley Restaurant Week allows you to experience a week of upscale dining with prix-fixe menus at 17 premier restaurants in Northern Delaware and Southern Chester County, Pa. The common denominator among the participating restaurants is that virtually all are owner-operated. In other words, not only is there not a chain restaurant among the participants, during your visit it is likely you’ll meet the creative mind behind the restaurant. In fact, he/she may even be your chef.

Join us in celebrating the exceptional chefs and producers of the Brandywine Valley. Take advantage of these special prices and dine at a restaurant you have yet to visit. You can’t go wrong with any choice from this year’s Brandywine Valley Restaurant Week lineup. Bon appétit!

The Restaurants

1620 Baltimore Pike
Chadds Ford, PA 19317
(484) 770-8345

agavebyo.com

Agave is a sophisticated, casual, BYOB restaurant with rustic-chic décor. Our mission and passion is to serve authentic, freshly prepared Mexican food.

Menu

Lunch • $15

Starters

TIJUANA’S CAESAR SALAD
romaine lettuce, caesar dressing, fresh-shaved cotija cheese, crispy tortilla strips

SALPICON SALAD
romaine lettuce, diced tomatoes, cucumbers, avocado, radishes, queso fresco, add white wine tomatillo vinaigrette dressing

QUINOA SALAD
pumpkin seeds, avocado, raisins, cherry tomatoes, cucumber, queso fresco, lime vinaigrette dressing

Entreés

Platos Principales

MOLOTE DE CRABMEAT
mexican fried ravioli, stuffed with crab, tomatoes, onions, chipotle, topped with crema fresca & queso fresco

QUESADILLAS DE CAMARON
flour tortilla, shrimp, crabmeat, chihuahua cheese, vegetables, served with mild morita sauce

QUESADILLAS DE TINGA
corn tortilla, chicken, tomatoes, onions, oaxaca cheese, served with mild morita sauce

Tacos and Enchiladas

TACOS DE CARNITAS
pulled pork, jalapeno aioli, served on homemade corn tortillas

TACOS DE CAMARON
shrimp, lettuce, vegetables, served on homemade corn tortillas, topped with pico de gallo

TACOS DE COSTILLA
short rib braised in guajillo chile sauce, served on homemade corn tortillas

TACOS DE PESCADO
crispy mahi mahi, served with chipotle aioli, in a flour tortilla with red cabbage coleslaw & avocado

TACOS DE STONE BASS
grilled stone bass, served with pineapple salsa, lettuce on homemade corn tortillas

TACOS DE COLIFLOR
cauliflower, chickpeas, served on homemade corn tortillas

TACOS DE POLLO AL CARBON
grilled chicken breast, pico de gallo, avocado, queso fresco, served on homemade corn tortillas

ENCHILADA DE COSTILLA
short rib rolled in a corn tortilla, topped with mole sauce, queso fresco

ENCHILADA DE POLLO
chicken rolled in a corn tortilla, topped with queso fresco, your choice of spicy green tomatillo sauce or mild guajillo sauce

SANDWICHES

SANDWICH DE MILANESA
chicken cutlet, refried beans, pickled jalapeno, avocado, Oaxaca cheese, served with French fries

SANDWICH DE CARNITAS OR SHORT RIB
pulled pork or short rib, pico de gallo, pickled jalapeno, served with trench fries

BURRITOS
all served with a side of salad

BURRITO DE COSTILLA
short rib, white rice, black beans, green & red peppers, onions, served with guacamole

BURRITO DE TUNA
seared ahi tuna, chipotle aioli, avocado, red cabbage coleslaw

BURRITO DE CARNE ASADA
grilled steak, rice, beans, oaxaca cheese, pico de gallo

BURRITO DE POLLO Y CAMARONES
grilled chicken & shrimp, rice, beans, oaxaca cheese, pico de gallo

Dinner • $35

Starters

GUACAMOLE
avocadoes, tomatoes, red onions, cilantro, serrano peppers, lime

NACHOS DE LA CASA
homemade nachos topped with Chihuahua cheese, black beans, pico de gallo, crema fresca, avocado espuma, with your choice of chicken or chorizo

QUESO FUNDIDO
melted chihuahua cheese with your choice of chorizo or mushrooms

TUNA TOSTADAS
tuna tartare mexican style on toasted tortillas, serrano peppers, red onions, avocado, chipotle aioli

CLAMS AL A MEXICANA
little neck clams sauteed in your choice of garlic white wine or red diabla sauce with chorizo

MURIENDO DE HAMBRE NACHOS (Choice of Chicken or Steak)
homemade nachos, topped with grilled chicken or steak, Chihuahua cheese, black beans, pico de gallo, crema fresca

SALADS

TIJUANA’S CAESAR SALAD
romaine lettuce, caesar dressing, fresh-shaved cotija cheese, crispy tortilla strips

SALPICON SALAD
romaine lettuce, diced tomatoes, cucumbers, avocado, radishes, queso fresco, add white wine tomatillo vinaigrette dressing

QUINOA SALAD
pumpkin seeds, avocado, raisins, cherry tomatoes, cucumber, queso fresco, lemon vinaigrette dressing

Entreés

PLATOS PRINCIPALES

BRONZINO A LA VERACRUZANA
fillet of mediterranean sea bass sautéed with capers, jalapeno peppers, olives, onions, white wine, in a light tomato sauce, served with roasted vegetables & white rice

CHILE RELLENO
poblano pepper, stuffed with refried beans & oaxaca cheese, served with white rice

CARNE ASADA
10 oz rib eye steak, oyster mushrooms, cactus, served with a mild red chile sauce

SALMON AL TEQUILA
grilled salmon, topped with tequila pineapple salsa, served over an arugula and quinoa salad with a hint of lime

CAMARONES A LA DIABLA
jumbo shrimp in a spicy, smoky, chipotle & guajillo pepper sauce, served with white rice & roasted vegetables

POLLO CON MOLE
sautéed chicken breast & jumbo shrimp in mole sauce, served with white rice & vegetables

POLLO POBLANO
sautéed chicken breast, Kennett Square mushrooms, in a poblano pepper light cream sauce, topped with jumbo lump crab meat, served with white rice and vegetables

MOLOTE DE CRABMEAT
mexican fried ravioli, stuffed with crab, tomatoes, onions, chipotle, topped with crema fresca & queso fresco

QUESADILLAS DE CAMARON
flour tortilla, shrimp, crabmeat, chihuahua cheese, vegetables, served with mild morita sauce

QUESADILLAS DE TINGA
corn tortilla, chicken, tomatoes, onions, oaxaca cheese, served with mild morita sauce

Tacos and Enchiladas

TACOS DE CARNITAS
pulled pork, jalapeno aioli, served on homemade corn tortillas

TACOS DE CAMARON
shrimp, lettuce, vegetables, served on homemade corn tortillas, topped with pico de gallo

TACOS DE COSTILLA
short rib braised in guajillo chile sauce, served on homemade corn tortillas

TACOS DE PESCADO
crispy mahi mahi, served with chipotle aioli, in a flour tortilla with red cabbage coleslaw & avocado

TACOS DE STONE BASS
grilled stone bass, served with pineapple salsa, lettuce on homemade corn tortillas

TACOS DE COLIFLOR
cauliflower, chickpeas, served on homemade corn tortillas

TACOS DE POLLO AL CARBON
grilled chicken breast, pico de gallo, avocado, queso fresco, served on homemade corn tortillas

ENCHILADA DE COSTILLA
short rib rolled in a corn tortilla, topped with mole sauce, queso fresco

ENCHILADA DE POLLO
chicken rolled in a corn tortilla, topped with queso fresco, your choice of spicy green tomatillo sauce or mild guajillo sauce

Desserts

Churros

Spicy Chocolate Mousse

Tres Leches

Flan

Ice Cream

620 North Market Street
Wilmington, DE 19801
(302) 426-2069

www.bardeawilmington.com

Bardea, pronounced: bar-DAY-ah, is the Italian term for “the goddess of food and drink.” The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes.

Reserve a table now. LUNCH » DINNER »

Lunch • $15

Starters

Sunflower Hummus
Black Lime, Za’atar

Nonna’s Meatballs
Scamorza, Heirloom Tomato, Basil Gremolata

Arugula Insalata
Tomatoes, Parmigiano, Lemon Vinaigrette

Entreés

Margherita
Fior Di Latte, Tomato, Basil, Evoo

Mista
Mixed Lettuces, Grilled Chicken, Marcona Almonds, Goat Cheese, Tomatoes, Shallot Red Wine Vinaigrette

Roasted Turkey
Raspberry Jam, Avocado, Spicy Mustard Aioli, Gouda, Lto, Milk Bread

Pulled Pork
Purple Cabbage Slaw, Pickled Peppers, Seeded Milk Bun

Paccheri
Heirloom Pomodoro, Basil, Evoo

Desserts

Sweet Treat Tasting

Dinner • $35

Starters

Sunflower Hummus
Black Lime, Za’atar

Fried Calamari
Peppers, Olives, Tamarind Agrodolce

Nonna’s Meatballs
Stuffed With Scamorza, Tomato, Basil Gremolata

Crispy
Iceberg And Radicchio, Chickpeas, Red Onions, Olives, Cucumbers, Peppadew Peppers, Feta, Green Goddess

Shrimp Cocktail
Lemon, Raspberry, Horseradish

Tuna Tataki
Passion Fruit, Cucumber, Chili

Entreés

Paccheri
Lamb Bolognese, Soft Mint Goat Cheese

Bucatini
“Cacio E Pepe” Aged Pecorino Romano, Toasted Black Peppercorn

Dry Aged Lamb Skewers
Hibiscus & Chili Rub, Herbed Yogurt, Rice

Upside Down Pizza
Fresh Mozzarella, Grana Padano, Ricotta, Garlic Oil, Tomato Drizzle

Seafood Amatriciana
Crab, Burrata, Chive

Chicken Confit
Adobo, Crispy Polenta

Desserts

Chocolate Torta
Banana, Passion Fruit

Gelato
Chef’s Selection

Coffee Cake
Torrone, Apricot

1617 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-8088

www.brandywineprime.com

Upscale dining in the beautifully restored Chadds Ford Inn, which dates to 1703 and has been entertaining guests since 1736. Enjoy “tasty steaks, a decadent Sunday brunch and more backed by zinger drinks and a sensible wine program at this upscale casual meatery,” says Zagat. Brandywine Prime is also a 2018 Diner’s Choice Award byOpen Table. Our down-to-earth setting captures the Brandywine Valley while our service is friendly and professional.

Reserve a table now. LUNCH » DINNER »

Menu

Dinner • $35

Starters

Mixed Greens
Red grapes, Rogue Valley blue cheese, candied nuts, dark balsamic vinaigrette

Seasonal House Made Soup

Chopped Iceberg
Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing

Baby Spinach Salad
Candied pecans, creamy goat cheese, sun-dried cranberry-Port wine vinaigrette

Grilled Romaine
Creamy garlic dressing, Parmignano-Reggiano cheese, croutons

Wagyu Short Rib/Cheddar Cheese Spring Rolls
Apricot, ginger BBQ

Summer Blue Crab Fritters
Old bay remoulade

House Made 3-Cheese Flatbread
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic

From the Steakhouse Grill
all steaks come with butter braised French green beans, herb butter, and BP steak sauce

13 oz. Short Bone Prime Pork Chop

6 oz. Center Cut Choice Filet Mignon

Sides

  • Creamy Potato Puree
  • Potato Croquette
  • 3-cheese mac n cheese

Entreés

Exotic Mushroom Ravioli
Maitake and king trumpet mushrooms, parmesan-truffle cream sauce

Quarter Pound Texas Wagyu Short Ribs
Braised baby carrots, haricot vert, cabernet reduction

East Coast Harpoon Caught Swordfish
Late summer squash, romesco

Desserts

Glazed Amish Doughnut Bread Pudding
Caramel, chocolate and mascarpone dipping sauces

Chocolate Chip Cookie Dough Cheesecake
Chantilly cream

Classic Vanilla Bean Crème Brûlée
Laced with bourbon, Nutty biscotti

5812 Kennett Pike
Wilmington, DE 19807
(302) 656-9776

www.buckleystavern.com

A neighborhood tavern and restaurant located in the heart of historic Centreville, Delaware.

Menu

Lunch • $15

Starters

Fresh Tomato Soup
with Cheesy Croutons

Mushroom Soup
with Crispy Leeks

Side Pear Salad
with Berry Vinaigrette

Entreés

Grilled Chicken Sandwich
with Monterey Jack Cheese, Avocado, Tomato and Chipotle Aioli on Toasted Ciabatta with choice of side

Margherita Flatbread
with Roasted Tomatoes, Fontina and Parmesan Cheeses

Quiche of the Day
with Choice of Side

Dinner • $35

Starters

Fresh Tomato Soup
with Cheesy Croutons

Mushroom Soup
with Crispy Leeks

Side Pear Salad
with Berry Vinaigrette

Entreés

Grilled 10oz Pork Chop
with Apple Cider Jus, Yukon Gold Mashed Potatoes and Roasted Asparagus

Seared Salmon
with Leek and Mushroom Risotto, Vegetable Medley and Chive Cream

Shrimp and Penne Pasta
with Cajun Spiced Cream Sauce and Vegetable Medley

Desserts

Seasonal Cobbler
with Woodside Farms Vanilla Ice Cream

Chocolate Mousse Tart
with Whipped Cream

2216 Pennsylvania Avenue
Wilmington, DE 19806
(302) 571-1492

columbusinn.net

Columbus Inn, a Wilmington tradition since 1849, is a premier American tavern and restaurant that seamlessly combines the best of “old and new,” serving seasonally inspired, market fresh, progressive yet playful modern cuisine paired with an amazing selection of old and new world wines, micro and macro brews, as well as traditional and new style spirits. The creative menus for dinner, brunches and private events feature new and classic dishes with an approachable, new age twist at an affordable value. From happy hour to special events, there is always a good reason to come “inn.”

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Mixed Green Salad

Caesar Salad

Roasted Tomato Bisque Soup

Entreés

Filet Mignon Sandwich
Sauteed Onions, Provolone Cheese, Hot Peppers, Served On Brioche Bun

Wild Isles Salmon
Roasted Asparagus & Fingerling Potatoes, Lemon Vinaigrette

Veal Milanese
Classic Italian Cutlet, Arugula, Tomato & Mozzarella Salad, Aged Balsamic, Garden Basil

Dinner • $35

Starters

Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan

Arugula Salad
Marinated Strawberries, Candied Pecans, Pickled Red Onions, Fresh And Aged Goat Cheese, Strawberry-Balsamic Dressing

Grandma’s Pierogies
Cheese & Potato Pierogies, Caramelized Onions, Bacon Crumble & Loaded Sour Cream

Chilled Sesame Crusted Ahi Tuna
Seared Rare Tuna, Asian Vegetables, Edamame & Asian Noodles, Chilled Wasabi Broth, Spicy Bang Bang Mayo

Toasted Ricotta Gnocchi
Roasted Corn, Cherry Tomatoes & Wild Mushrooms, Truffle Corn Cream

Meatball Toast
Marinara, Provolone, Mozzarella & Parmesan, Garlic Bread

Entreés

CI Signature Crab Cakes
Salt & Vinegar Fingerling Potatoes, Tangy Crab Fat Slaw, Fancy Tartar Sauce

Cowboy Cut Pork Chop
Celeriac & Apple Puree, Roasted Brussels, Apple Celery Slaw, Cider Scented Pork Jus

Seared Diver Scallops
End-Of-Summer Vegetables, Shrimp and Crab Succotash, Shellfish Nage

Grilled Rib Eye
16 oz Bone-In (Fatty But Delicious) Garlic Roasted Broccoli, Crispy Salt Roasted Fingerlings

Maple, Bourbon & Black Pepper Beef Short Rib
Dry Rubbed And 18 Hour Slow Smoked “Naughty” Chipotle Creamed Corn, Campfire Fingerling Potatoes

Seared Wild Isles Salmon
Corn, Leek and Tomato Risotto, Sweet Corn Cream

Veal Milanese
Classic Italian Cutlet, Arugula, Tomato & Mozzarella Salad, Aged Balsamic, Garden Basil

Steak House Deluxe
Twin Petite Filet Medallions, Small Wedge Salad With Blue Cheese Dressing, Red Onion, Cherry Tomatoes, Bacon “Croutons” Steak Fries, Beef Demi Glaze

Desserts

Petite ‘Ode To Charcoal Pit Sundae’
Whipped Cream, Wet Walnuts, Vanilla Ice Cream, Hot Fudge & Caramel Sauce

Pecan Pie
Butter Pecan Ice Cream

Chef’s Choice
Seasonal Selection

1314 N. Washington Street
Wilmington, DE 19801
(302) 655-WINE

www.domainehudson.com

Named “A must-visit restaurant” by The News Journal, Domaine Hudson features “Extraordinary to Perfection” (food) by Zagat.  A wine list that has been awarded Wine Spectator’s Best of the Best Award for 5 years in a row as well as Open Table’s “Top 100 Wine List in the U.S.”  Impeccable service, perfect food and wine pairings and an upscale casual atmosphere make this dining destination ideal for any occasion.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Fattoush
Late Harvest Tomatoes, Zuchinni, Crisped Socca, Sumac

Corn Bisque
Piment D’ Espelette, Olive Oil Powder, Shishito Pepper

Salade Verte
Culver Farm’s Baby Greens, Radish, Pecorino, Goat’s Milk Whey Vinaigrette

Heirloom Grain Tabbouleh
Persian Cucumber, Five Spice Vinaigrette, Marinated Vegetables

Entreés

Grilled Shrimp Tartine
Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano

Steak Frites
Grilled Coulotte, Sauce Au Poivre, Pommes Frites

Lobster Risotto
Fried Claw, Nage, Chestnut

Cavatelli Pugliese
Ragu Of Rabbit, Chickpea, Mustard Greens

Dinner • $35

Starters

Fattoush
Late Harvest Tomatoes, Zucchini, Crisped Socca, Sumac

Gambas Al Ajillo
Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano

Corn Bisque
Piment D’ Espelette, Olive Oil Powder, Shishito Pepper

Entreés

Lamb Shank
Yogurt Braise, Caponata, Spiced Pearl Onion

Roasted Squab
Chickpea And Mushroom Succotash, Sauce Aux Champignons

Black Sea Bass
Olive Oil Curd, Citrus Marinated Castelvetrano, Salsa Verde

Desserts

Affogato
La Colombe Espresso, Goat’s Milk Ice Cream, Semolina Wafer

Chocolate Pot De Creme
Banana Mousse, Chantilly Whipped Cream

Add Wine Pairings: $25

2020 Naamans Road
Wilmington, DE 19810
(302) 475-3000

www.harrys-savoy.com

Xavier Teixido’s restaurant career has taken him from the Brandywine Racetrack in Wilmington to Commander’s Palace in New Orleans and back to Wilmington, where he purchased Harry’s Savoy Grill in 1993. With a $3 million ballroom addition opened in 1998, Harry’s became a Brandywine Hundred favorite for fine dining as well as weddings and other special events.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Salad Vert
Bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Entreés

Blackened Redfish
Forbidden Rice, Sautéed Escarole, Grilled Mango, Blood Orange Beurre Blanc

Braised Short Rib
Rosti Potatoes, Glazed Thumbelina Carrots, Natural Jus

Dinner • $35

Starters

Salad Vert
bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Tuna Tartare
Avocado, Tomato Jam, Crispy Lavash, Micro Greens

Entreés

Harry’s Prime Rib Chef Cut
10oz Prime Rib, Au jus, potatoes au gratin

Prosciutto Wrapped Monk Fish
Roasted Chioggia Beets, Sautéed Treviso, Pomegranate Beurre Blanc

Swiss Chard & Italian Sausage Ravioli
Grated Parmesan, Sautéed Chanterelle, Roasted Plum Tomato Sauce

Desserts

Classic Crème Brûlée

Lemon Scented Cheesecake
Mixed Berry Compote

Chocolate Almond Mousse Cake
Orange Crème Anglaise

Sponsored By Rar Brewery

847 E Baltimore Pike
Kennett Square, PA 19348
(484) 732-8320

www.hearthkennettsquare.com

Hearth Kitchen is located in Kennett Square and is the newest restaurant from Chef Bryan Sikora. Hearth Kitchen features wood-fired pizza, fresh handmade pastas, creative and seasonal entrees and an eclectic selection of small plates. Hearth also has a full bar with a carefully curated list of wines by the glass and bottle, signature cocktails and a thoughtful selection of draft and bottle beer.

Menu

Lunch • $15

Starters

Heirloom Tomato Gazpacho
Ripe Tomato, Basil, Cucumber, Taleggio Grilled Cheese

Roasted Beets
Tarragon, Dill, Mascarpone, Pistachio

Caesar Salad
Romaine Hearts, Garlic Croutons, Classic Caesar Dressing, Shaved Parmigiana

Fried Calamari
Sweet Pepper Dressing, Peppadew Salad

Wood-Fired Cauliflower
Sweet Pepper Romesco, Almonds, Parmigiana

Entreés

Pappardelle
Pappardelle Pasta, Sausage, Rapini, Parmigiana

Kennett Mushroom Grilled Cheese
Manchego, Arugula Pesto, Semolina Bread

Crispy Eggplant Sandwich
Arugula, Slow Roasted Tomatoes, Fresh Mozzarella, Aioli, Flatbread

Pizzas

Margherita
Fresh Mozzarella, Basil

Red Onion & Bacon
Fig, Caciocavallo Cheese, Aged Balsamic

Meatball
Fresh Mozzarella, Tomato Sauce, Basil

Prosciutto-Peach
Pistachio, Scamorza, Honey

Speck And Corn
Smokey Italian Speck Ham, Long Hots, Scamorza Cheese

Soppressata
Tomato Sauce, Thyme, Calabrian Chiles, Mozzarella

Italian Sausage
Fire-Roasted Peppers, Tomato Sauce, Lemon Oil, Mozzarella

Mushroom
Truffle, Leeks, Mustard Scented Béchamel, Herbs, Mozzarella

Garlic-Ricotta
Roasted Garlic, Rapini, Ricotta Salatta, Flying Plough Farm Garlic Scapes

Classic Cheese
Tomato Sauce, Mozzarella

Dinner • $35

Starters

Meatballs
Baked Ricotta, Tomato Sauce, Toasted Semolina Bread

Slow-Roasted Baby Back Ribs
Fennel Seed And Paprika Rub, Tomato Mustard Sauce, Celery And Pickles Slaw

Fried Calamari
Sweet Pepper Dressing, Peppadew Salad

Tuna Crudo
Fava Bean Puree, Preserved Lemon, Fresh Herbs, Crispy Fried Shallot, Pine Nut

Seared Scallops
Sweet Corn, Slow Roasted Cherry Tomato, Creamy Polenta, Saffron Corn Sauce

Wood-Fired Cauliflower
Sweet Pepper Romesco, Almonds, Parmigiana

Heirloom Tomato Gazpacho
Ripe Tomato, Basil, Cucumber, Taleggio Grilled Cheese

Roasted Beets
Baby Kale, Fresh Cut Herbs, Mascarpone, Pistachio

Caesar Salad
Romaine Hearts, Garlic Croutons, Parmigiana, White Anchovy

Entreés

Papardelle
Sausage Bolognese, Rapini, Parmigiana

Scampi
Shrimp, Garlic, Shallot, Farfalle Pasta, White Wine, Parmigiana, Lemon

Spaghetti And Clams
Fresh Parsley, Lemon, White Wine, Parmigiana

Chicken Scallopini
Chanterelle Mushrooms, Crispy Shredded Potato, Parmigiana, Chopped Proscuitto, Aged Balsamic, Sage Chicken Jus

Salmon Picatta
Lemon, Capers, White Lima Beans, Broccoli Shoots, Fresh Cut Parsley, Olive Oil

Grilled Hanger Steak
Crushed And Griddled Garlicy Red Bliss Potato, Heirloom Tomato Salad, Gorgonzola, Peppery Demi-Glace

Desserts

Ice Cream Sundae
Vanilla Ice Cream, Nutella Cookie, Brown Butter Hazelnuts, Chocolate Sauce

Lemon Tart
Graham Cracker Almond Crust, Whipped Cream

Chocolate Terrine
Brandied Cherries, Hazelnuts, Salted Caramel Sauce

528 Montchanin Rd
Montchanin, DE 19710
(302) 888-4200

www.krazykatsrestaurant.net

Krazy Kat’s Restaurant is housed in a renovated blacksmith’s shop, complete with one of the original forges. It is known as much for its creative cuisine as its whimsical décor, which features tiger-print chairs and portraits of military-garbed cats and dogs. The Restaurant seats 60 between the Main Dining Room and the Sun Room. Serving breakfast, lunch and dinner. Brunch Saturday and Sunday. Business casual attire.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Chicken “BLT” Spring Rolls
arugula walnut pesto, smoked tomato aioli

Vegan Eggplant Frites
vegan truffle aioli, tomato bruschetta, aged balsamic

Apple Walnut Salad
mesclun greens, shaved brussels sprouts, preserved cherries, candied walnuts, bleu cheese, smoked cider dressing

Wild Mushroom & Kale Soup
wild rice, crispy red peppers

Entreés

Hand Crafted Sandwiches

Jerk Shrimp Panini
arugula, pineapple poblano pepper slaw, jicama, tropical fruit whole grain mustard

Chicken Mozzarella Sandwich
roasted red peppers, mushrooms, truffle spinach, basil aioli

Beyond Vegan Tacos
salsa fresca, avocado, vegan chipotle aioli, house made vegan cheese

3 Cheese Duck Bacon Burger
smoked gouda, american cheese, aged cheddar, caramelized onions, jalapeno aioli, montchanin bbq

Desserts

Triple Chocolate Brownie
chocolate chantilly, white chocolate ganache, vanilla bean crème anglaise, brandied cherry syrup

Vegan Almond Parfait
house made granola, almond custard, fresh berries

Brown Sugar Crumb Cake
salted caramel, maple cream cheese icing, candied walnuts

Dinner • $35

Starters

Chicken “BLT” Spring Rolls
arugula walnut pesto, smoked tomato aioli

Vegan Eggplant Frites
vegan truffle aioli, tomato bruschetta, aged balsamic

Apple Walnut Salad
mesclun greens, shaved brussels sprouts, preserved cherries, candied walnuts, bleu cheese, smoked cider dressing

Wild Mushroom & Kale Soup
wild rice, crispy red peppers

Entreés

Caribbean Seared Shrimp
pineapple wild rice pilaf, baby bok choy, plantain chips, tropical fruit jerk emulsion

Prosciutto Wrapped Monkfish
lemon basil risotto, grilled zucchini & squash, crispy fennel, tomato lobster nage

Beyond Vegan Meatball Marsala
roasted red peppers, baby spinach, vegetable fettucine, portobello mushrooms

Peppercorn Crusted Hangar Steak
aged cheddar rosti, bacon broccoli soubise, montchanin butter, syrah syrup

Desserts

Triple Chocolate Brownie
chocolate chantilly, white chocolate ganache, vanilla bean crème anglaise, brandied cherry syrup

Vegan Almond Parfait
house made granola, almond custard, fresh berries

Brown Sugar Crumb Cake
salted caramel, maple cream cheese icing, candied walnuts

42 West 11th Street
Wilmington, DE 19801
(302) 594-3154

www.hoteldupont.com/en/dining-en.html

With its opulent style and world-class cuisine, the HOTEL DU PONT has become one of Wilmington’s premier dining destinations. La Cavalier, the hotel’s signature restaurant, has been recognized with the AAA Four-Diamond Award and Forbes Four-Star Award. For lighter fare and a more casual ambiance, try the sophisticated yet relaxed Café located adjacent to The Green Room.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Kale Caesar
with chickpeas, parmesan, brioche croutons, house made dressing

Smoked Salmon Poke Bowl
house smoked salmon, Asian noodle salad, mango, avocado

Roasted heirloom tomato cream
with goat cheese and crispy pork belly

Entreés

Petite Salmon Filet
with port reduction, petite greens, fingerling potatoes

Cous Cous and Vegetables (Vegetarian)

“Quack, Quack Tacos”
slow cooked pulled duck tacos with orange zest, salsa verde, tomato, queso fresco

Fried Green Tomato BLT
Fried green tomato, Pimento cheese, bacon and lettuce on choice of bread. Choice of French Fries, house made potato chips or fruit

Dinner • $35

Starters

Smoked Salmon Poke Bowl
house smoked salmon, Asian noodle salad, mango, avocado

“Quack, Quack Tacos”
slow cooked pulled duck tacos with orange zest, salsa verde, tomato, queso fresco

Kale Caesar
with chickpeas, parmesan, brioche croutons, house made dressing

Entreés

HOTEL DU PONT Crab Cake
with Nola corn, crispy pork belly and petite greens

Jumbo Sea Scallops
with mushroom risotto and honey glazed baby carrots

Carved Tenderloin of Beef
with au gratin potato, port demi and asparagus

Cous Cous and Vegetables (Vegetarian)

Desserts

Dark chocolate chipotle cake
toasted marshmallow, graham cracker (NF)

Pecan praline crème brulee
peach compote (GF)

Coconut sorbet
peanut curry macaroon crumble (GF & VEGAN)

421 N. Market St.
Wilmington, DE 19801
(302) 543-5574

www.lafiawilmington.com

La Fia is an intimate bistro located on historic Market Street in Wilmington, Delaware. Owner Chef Bryan Sikora prepares inventive, seasonal fare with a focus on local and sustainable ingredients. The diverse menu at La Fia allows diners to enjoy a light meal of small plates and small courses as well as rustic entrees.  La Fia has over 20 wines by the glass, craft beer, and seasonally inspired craft cocktails. Everything is made in house at La Fia from the breads in the bread basket to the desserts.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Israeli Hummus
Chickpeas, Garlic, Lemon, Olive Oil, Flatbread

Buttermilk Fried Calamari
Sofrito, Sweet Chili Powder

Heirloom Tomato Gazpacho
Paprika Crouton

Farro And Kale Salad
Dried Cranberry, Ricotta Salata, Spiced Pecans, Sweet Onion Vinaigrette

Petite Cheese Board
Selection Of 2 Locally Produced Cheeses, With Condiments And Baguette

Entreés

Blackened Chicken Caesar Salad
Romaine Hearts, Blackened Spiced Grilled Chicken Breast, Creamy Caesar Dressing, Shaved Parmesan, Crouton

Wedge Salad
Boston Lettuce, Crispy Bacon, Blue Cheese, Honeycrisp Apples, Red Onion, Toasted Pumpkin Seeds, Warm Bacon Vinaigrette

Rigatoni
Vodka Sauce, House Made Italian FennelSausage, Torn Basil, Parmigiana (Can Be Made Vegetarian)

Hot Italian Panini
Sopresatta, Prosciutto, Arugula, Hot Pepper Relish, Fresh Mozzarella, Olive Oil

Homemade Chicken Salad
Basil Pesto Mayo, Smokey Bacon, Lettuce, Soft Roll

Italian “Grinder”
Mortadella, Ham, Salami, Provolone, Shredded Lettuce, Tomato, Zesty Italian Dressing, Oven Toasted Baguette

House Roasted Beef
Caramelized Onions, Horseradish Sauce, Blue Cheese, Arugula, Toasted Baguette

Caprese Sandwich
Fresh Mozzarella, Sliced Tomato, Basil Pesto

House Roasted Turkey
Smoked Bacon, Lettuce, Tomato, Garden Herb Mayonnaise On Toasted Multigrain Bread

Turkey Reuben
Swiss Cheese, Homemade Sauerkraut, Russian Dressing, Toasted Rye Bread

Grilled Chicken Gyro
Fresh Off The Grill Chicken Breast, Lettuce, Tomato, Red Onion, Tzatziki, Feta Cheese, Flatbread

Cubano
House Roasted Pork, Country Ham, Salami, Swiss Cheese, Pickles, Yellow Mustard, Toasted Soft Roll

Fried Eggplant
Slow Roasted Cherry Tomatoes, Arugula, Saffron Aioli, Parmesan, Toasted Foccacia, Served With Greek Salad (V)

Buttermilk Fried Hot Chicken Sandwich
Fresh Dill Slaw, Pickles, Bibb Lettuce, Hot Honey Drizzle, Brioche Bun

Dinner • $35

Starters

Goat Cheese and Date Toast
Whipped Goat Cheese, Date Puree, Spiced Walnuts

Seared Ahi Tuna Tataki
Tomatillo, Plum, Cucumber, Toasted Herbs

Heirloom Tomato Salad
Shaved Plum, Charred Cucumber, Harissa-Avocado Mousse, Pistachio, Olive Oil

Farmer’s Salad
Flying Plough Farm Mixed Greens, Pickled Fennel, Apple, Blue Cheese, Cider Vinaigrette

Beet Salad
Hazelnut Granola, Goat Cheese, Baby Kale, Pomegranate Vinaigrette

Black Bass Crudo
Green Tomato Gazpacho, Stone Fruit, Jalapeno

Beef Tartare
Chopped Filet, Olive Oil, Saffron Aioli, Parmesan, Fresh Herbs, Fried Egg, House Cut Chips

Grilled Spanish Octopus
Layered Potato-Prosciutto Lasagna, Shishito Peppers, Fennel, Roasted Pepper Ragout

Entreés

Ricotta & Cauliflower Ravioli
Sage Brown Butter, Scallion, Purple Cauliflower Giardiniera, Pistachio, Parmigiana

Corn Agnolotti
Chorizo, Pickled Fresno Chiles, Cotija Cheese, Roasted Corn

Pork Cheek Ravioli
Mousseron Mushrooms, Tarragon Butter, Lemon Gremolata, Parmigiana

Rigatoni
Vodka Sauce, House-Made Italian Fennel Sausage, Torn Basil, Parmigiana (can be made vegetarian)

Seared Scallops
Saffron Risotto, Piperade, Olive, Parmigiana, Olive Oil

Monkfish Tagine
Za’atar Spiced Monkfish, Roasted Tomato, Olive, Lemon, Crushed Almonds, Couscous

Berkshire Pork Chop
Chestnut Mushrooms, Grilled Shishito, Corn Puree, Peach-Miso Jus

Seafood Mixto
Pan Roasted Shrimp, Calamari, Scallops, Mussels, Fingerling Potatoes, Caramelized Fennel, Chorizo, Tomato-Fennel Brodo, Baguette

Grilled Skirt Steak
Red Pepper- Almond Romesco, Layered Potato Gratin, Broccoli Rabe, Marcona Almond

Desserts

Peanut Butter Cheesecake
Dark Chocolate, Roasted Peanuts, Whipped Cream, Caramel

Classic Tiramisu
Egg and Mascarpone Custard with Amaretto-Coffee Soaked Ladyfingers, Espresso Anglaise

Chocolate Terrine
Brandied Cherries, Hazelnuts, Salted Caramel Sauce

Hilton Wilmington/Christiana
100 Continental Drive
Newark, DE 19713
(302) 454-1500

www.hiltonchristiana.com/mktkb.htm

Market Kitchen & Bar is the brand new dining destination in Newark, DE with a dual purpose – to provide a gastropub experience while using locally sourced product and fresh ingredients. We take the most simple, staple dishes and elevate them through a more unique culinary approach. We have teamed up with local farms to source fresh product. Fresh herbs and vegetables are grown and harvested here in our very own courtyard garden and used in our dishes and hand-crafted cocktails. We emphasize fresh and creative cuisine. Aside from local food, we also feature locally crafted and exclusive beer and distilled spirits. Step into Market Kitchen & Bar for a fresh and unique experience. It’s always a twist and a step up.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

choose one starter and one entreé or one entreé and one dessert

Starters

Crispy Brussels Sprouts
Tossed W/ Parmesan Cheese & Truffle Salt

Edamame
soy beans tossed in a chili, soy, & ginger sauce

She Crab Bisque

Entreés

18-Hour Bbq Brisket Sandwich
Bbq Brisket, Apple Veggie Slaw, Pepper Jack Cheese, Served On A Pretzel Roll, W/ Housemade Seasoned Chips

Heirloom Tomato Burrata Salad
Assorted Courtyard Garden Heirloom Tomatoes, Basil, Oregano, Red Onion, W/ Dijon Basil Vinaigrette

Root Beer Bbq Duck Trio Taco
Braised Duck, Asian Root Beer Bbq, Cilantro, Pickled Onions, Cucumbers, Cabbage, Drizzled W/ Chipotle Aioli, Served W/ Tortilla Chips

Desserts

Cinnamon Sugar Beignet Trio
served w/ woodside farm creamery salted caramel ice cream

Chef’s Housemade Ice Cream Sandwich
Featuring Woodside Farm Creamery Ice Cream

Dinner • $35

Starters

Tuna Poke
Ahi Tuna Tossed In Mango & Cucumber, Served W/ Sesame Crisps

Crispy Brussels Sprouts
Tossed W/ Parmesan Cheese & Truffle Salt

Jerk Chicken Meatballs
Tossed In Coconut Curry Sauce, Garnished W/ Toasted Coconut, Served W/ Naan Bread

Hot Potato Chips
W/ Dogfish Head Fondue & Crumbled Bleu Cheese

Roasted Tomato Bisque

Entreés

Black & Blue Steak Salad
Pepper Crusted Flat Iron Steak Over Heirloom Tomato Salad, Baby Lettuce, Black + Bleu Cheese, Crispy Pesto Gnocchi, Balsamic Vinaigrette

Cow Tipping Burger
Signature Blend Of 100% Dry-Aged Angus Beef, Caramelized Rosemary Onions, Housemade Pepper Bacon, Cow Tipper Cheese, Lettuce, Tomato, Herb Spread, Housemade Pickles, Served On A Toasted Brioche Roll, W/ Market Fries

Blackened Shrimp, Chorizo, & Cow Tipper Grits
Jumbo Shrimp, Cow Tipper Cheese, Chorizio , Grits, Corn Salsa, Cilantro

Grilled Citrus Glazed Salmon
W/ Assorted Courtyard Garden Heirloom Tomatoes & Apple Cranberry Couscous

Desserts

Chef’s Housemade Ice Cream Sandwich
Featuring Woodside Farm Creamery Ice Cream

Chocolate Torte
Flourless, W/ Woodside Farm Creamery Cherry Vanilla Ice Cream, & Fresh Berries

Warm Seasonal Tart
Served W/ Woodside Farm Creamery Butter Pecan Ice Cream

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk on contracting Foodborne Illness, especially if you have certain medical conditions.

1412 North Dupont St.
Wilmington, DE 19806
(302) 654-8001

www.piccolinatoscana.com

Toscana has been a cornerstone of Wilmington’s restaurant scene since opening in 1990. Chef Dan Butler brought his experience in high profile restaurants in Washington DC, Atlanta and Miami to introduce his own style of creative Italian cuisine back to his hometown.

Toscana now welcomes back Chef Matt Curtis in his familiar role as Chef de Cuisine. Matt’s extensive experience and enthusiasm for fresh, exciting contemporary preparations is creating a whole new buzz at this Wilmington classic.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Roasted Tomato bisque
Hearth oven roasted San Marzano tomatoes pureed with herbs – grated Reggiano, crostini

Cesare Salad
House Greens

Caprese
Roasted tomatoes, house-made mozzarella, and basil pesto

Entreés

Cipolla
Grilled chicken breast with caramelized onions, gorgonzola on a crunchy baguette

Eggplant Parmigiana
Baked eggplant sandwich with mozzarella, pomodoro and basil on focaccia

Tacchino
House-roasted Turkey with pancetta, tomatoes and spicy mayo grilled on a crunchy stirato roll

Tortellini
Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce

Pizzette Classico
Our Hearth oven cooked pizza with San Marzano sauce, melted mozzarella, basil

Fettuccine Bolognese
Semolina pasta with our slow simmered beef ragu

Dinner • $35

Starters

Lobster Chowder
New Jersey corn, pancetta, charred shishito peppers, silky cream

Piadina Bruschetta
garlic & rosemary grilled flatbread with local tomatoes, house-made mozzarella, arugula, evoo, fleur de sel

Arugula & Fennel Salad
ricotta salata, roasted almonds, shaved radicchio, lemon-sun dried tomato vinagrette

Tuna Tartare
seasoned raw saku, avocado, tobiko and wonton crisps

Entreés

Bucatini
merguez lamb bolognese sauce, mint gremolata

Zuppa di Pesce
saffron risotto, clams, mussels, shrimp, pulpo, san marzano broth, crisp pasta chips

Tortellini
fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce

Pollo alla Milanese
pounded thin bone in breast pan fried with panko, topped with cool arugula salad, roasted tomatoes, shaved parmesan, lemon, olive oil

Salmone
rosemary pistachio crust, eggplant peperonata, fregola, rapini

Pork Chop
thick cut chop, pancetta-wild mushroom demi, gorgonzola mashed, haystack onions

Desserts

Tira Mi Su

“Zio Ubriaco’s” Walnut Bread Pudding
with Woodford Reserve créme anglaise

Piccola Pasticceria
a sampling of dessert miniatures

586, 425 Hockessin Corner
Hockessin, DE 19707
(302) 239-2314

www.backburner.com

Executive Chef Chris Peters (former owner / chef of “Nonna” in Newark) offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Pumpkin Mushroom Soup
our critically acclaimed traditional recipe

House Greens
gorgonzola, spiced walnuts, tomato, cranberries, balsamic

Beets & Greens
baby arugula, goat cheese, heirloom grape tomatoes, honey pistachio, cipollini relish, champagne vinaigrette

Better Cheddar
flatbread, grapes, ginger pear marmalade, walnuts

Entreés

Atlantic Salmon
pumpkin kale risotto, balsamic fig jam, fall spiced pepitas

Shrimp Po’ Boy Sandwich
long roll, pan seared shrimp, creole aioli, romaine, tomato, spicy pickled red onion

Chicken Pot Pie
creamy veggies and chicken with a pastry crust and corn relish

Desserts

Whiskey Apple Bread Pudding
woodside vanilla, bourbon caramel

Hot Fudge Brownie
homemade hot fudge, warm brownie, woodside vanilla ice cream

Crème Brulee
bourbon vanilla bean custard, almond biscotti, black berry jam

Dinner • $35

Starters

Pumpkin Mushroom Soup
our critically acclaimed traditional recipe

House Greens
gorgonzola, spiced walnuts, tomato, cranberries, balsamic

Beets & Greens
baby arugula, goat cheese, heirloom grape tomatoes, honey pistachio, cipollini relish, champagne vinaigrette

Better Cheddar
flatbread, grapes, ginger pear marmalade, walnuts

Shrimp Lejon
bacon, horseradish, tangy dill

Entreés

Arctic Char
pumpkin kale risotto, pickled figs, fall spiced pepitas, fig syrup, pancetta crisp

Twin Filet
roasted garlic yukon potatoes, haricot vert, bordelaise

Seared Scallops
amber rice blend, corn relish, ancho butternut puree, cilantro oil

Mushroom & Cheddar Stuffed Bacon Chicken Breast
all natural chicken, roasted brussels, tomato sherry butter, creamy parmesan polenta

Desserts

Whiskey Apple Bread Pudding
woodside vanilla, bourbon caramel

Hot Fudge Brownie
homemade hot fudge, warm brownie, woodside vanilla ice cream

Crème Brulee
bourbon vanilla bean custard, almond biscotti, blackberry jam

111 W 11th Street
Wilmington, DE 19801
(302) 777-2040

www.tonicbargrille.com

Tonic Bar and Grille is downtown Wilmington’s hottest destination for creative cuisine, including some of the best steaks in the area.Multiple private dining areas make it perfect for all entertaining needs. The bar encircled with flat screens is always happening. Whether you are joining us for the city’s most talked about Happy Hour or your favorite sporting event, we want each guest to have a feeling of “Tonic”.

Reserve a table now. LUNCH » DINNER »

Menu

Lunch • $15

Starters

Thai Watermelon Gazpacho
Pickled Watermelon Rind, Thai Basil, Scallion Bulbs

Sorghum Roasted Rainbow Carrots
Garlic Chips, Whipped Feta Cheese, Carrot Top Pesto

Field Salad
Mixed Greens, Scallions, Pickled Strawberries, Toasted Almonds, Cornbread Croutons, Kumquats, Feta Cheese, Green Goddess

Cuban Eggrolls
Smoked VA Ham, Cappacola Ham, Pulled Pork, Havarti Dill Cheese, Pickle Mustard, Chives, Chips

Entreés

Seared Salmon
Brie – Cauliflower Puree, Oven Roasted Tomatoes, Grilled Asparagus, Candied Tarragon Lemon

Chicken & Peach Risotto
Pulled Chicken Legs, Spinach, Charred Peaches, Goat Cheese, Rosemary Honey

Smash Burger
Brioche, Shredded Lettuce, Dijonaisse, Warm Onion – Pickle Relish, American Cheese, Charred Tomato Jam

Dinner • $35

Starters

Thai Watermelon Gazpacho
Pickled Watermelon Rind, Thai Basil, Scallion Bulbs

Sorghum Roasted Rainbow Carrots
Garlic Chips, Whipped Feta Cheese, Carrot Top Pesto

Salmon Belly Crudo
Cucumber, Chili, Lemon Balm, Shallot, Black Garlic Squid Ink Aioli, Lemon

Field Salad
Dandelion Greens, Scallions, Pickled Strawberries, Toasted Almonds, Cornbread Croutons, Kumquats, Feta Cheese, Green Goddess

Entreés

Chicken & Peach Risotto
Pulled Chicken Legs, Swiss Chard, Charred Peaches, Goat Cheese, Rosemary Honey

Marinated & Grilled Flat Iron Steak
Sunchoke & Local Mushroom Hash, Frisee Salad, Pickled Onion, Caesar Aioli

Seared Salmon
Roasted Local Mushrooms, Brie Cauliflower Puree, Crispy Sourghum Cornbread, Blueberry Compote, Warm Marinated Local Cherry Tomatoes

House Pumpkin Pappardelle Pasta
Local Mushrooms, Hazelnut Dust, Brown Butter, Fried Sage

Desserts

Local Ice Cream
Seasonal Flavor

Cardamom Rice Pudding “Parfait”
Citrus Segments, Birch Beer Reduction, Vanilla Granola, Burnt Cinnamon Marshmallow

Blueberry Bourbon Tart
Blueberry-Bourbon Compote, Lemon Gelato, Corn Shoots, Rosemary

Apple Cobbler
Apple Cider Boiled Peanut Streusel, Toasted Marshmallow.

1717 Marsh Road
Wilmington, DE 19810
(302) 479-7999

vmbistro.com

Vincenza & Margherita Italian-American Bistro (V&M Bistro) is an authentic Italian-American Bistro located at 1717 Marsh Road in Wilmington, Delaware. V&M Bistro offers a wide variety of delicious Italian-American cuisine options, new takes on classic favorites, freshly baked breads, and pasta made fresh daily on-site. In addition to award-winning menu options, V&M Bistro also offers one-of-a-kind cocktails and martinis, created by professional mixologists. Owned by Vincenza and Margherita Carrieri-Russo, V&M Bistro has become a fan favorite in Northern Delaware for young and old alike. Let it become yours!

Menu

Dinner • $35

Starters

Polpette
In-house meatballs made with veal, pork & beef, stuffed with fontina cheese in our “Sunday Sauce”

Cozze alla Diavola
Drunken mussels sautéed in garlic & wine, swimming in spicy marinara

Calamari Fritti V&M
Freshly sliced wild caught calamari, lightly dusted & seasoned with cherry peppers & fresh garlic

Mozzarella Caprese
In-house made mozzarella with tomatoes, fresh basil, balsimic glaze & olive oil

Caesar
Traditional Caesar salad with house croutons, shaved parmigiano & silver anchovies

Entreés

Salmone in Crosta
Almond encrusted fresh cut salmon baked & served with sautéed fresh spinach & roasted garlic & rosemary seasoned fingerling potatoes

Lasagna Fiorentina V
Arugula infused pasta layered with grilled zucchini, eggplant, spinach quiche ricotta & mozzarella topped with tomato & béchamel sauce

Maiale Farcito GF
Roasted pork loin stuffed with broccoli rabe, roasted garlic & sharp provolone served with roasted garlic & rosemary seasoned fingerling potatoes & sautéed fresh spinach

Pappardelle alla Genovese
Braised veal chunks with onions & white wine, tossed with our basil infused pasta, sprinkled with shaved parmigiano

Trulli di Pollo
Sun-dried tomato infused tower shaped agnelotti stuffed with chicken & mushroom pate’ topped with fresh basil & almond pesto cream sauce & baby shrimp

Desserts

Tiramisu
Coffee infused lady fingers, layered with a mascarpone cream

Coppa Spagnola
Vanilla ice cream layered with black cherries

Lemon Ice
In-house made Lemon ice

Panna Cotta
Vanilla bean pudding, served with mixed berries & drizzled chocolate

Cannoli Dip
Traditional sweet ricotta cream with chocolate chips

802 North Union Street
Wilmington, DE 19805
(302) 652-6780

www.walters-steakhouse.com

Walter’s Steakhouse is synonymous with great beef in Wilmington & throughout the world. Serving the finest meat available guarantees the two things you want most in beef: flavor and tenderness. Walter’s, “the oldest steakhouse in Wilmington,” has been host to connoisseurs of excellent steaks, seafood, and spirits. Our Dinner Menu offers a wide array of selections, including prime rib and steaks, a classic chop house collection, seafood and poultry, and exquisite desserts.

Menu

Dinner • $35

Starters

Scallops and pork belly
with stone ground mustard cream

Cheese steak egg roll

Shrimp cocktail

Entreés

Blackened redfish
with sweet red onion sauce

Bourbon street steak
marinated in bourbon whiskey and brown sugar grillade

Chicken cacciatore
with seafood cream sauce stuffed with crab imperial

Dessert

Chocolate amaretto cake
with whipped cream and chocolate shavings

Key lime pie

Cheese cake

Win an Entertainment Package!

WIN AN OUT & ABOUT

ENTERTAINMENT PRIZE PACKAGE

Dine at Two or More Participating Restaurants during Brandywine Valley Restaurant Week for a chance to win our Grand Prize: Includes Dinner for 2; Lunch for 2; Theater Tickets; Movie Tickets; Attraction Tickets; Craft Beer & Wine and more….

The more times you dine out during BVRW, the better your chances. Simply complete the survey given to you at each restaurant you visit during the week and leave with your server (if you do not automatically receive a survey, ask for one). You are then qualified to win.

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So, what do you think? Please comment below.

Details

Date:
May 11
Time:
8:00 am - 5:00 pm