Dinner in the Orchard


Olivia Ingman


On Thursday, Sept. 7, from 5:30-7:30 p.m., join the Food Bank of Delaware and T.S. Smith & Sons in celebrating the beginning of the autumn harvest in Bridgeville with food provided by students from The Culinary School at the Food Bank of Delaware. Tickets are $30 per person, covering dinner, wine and beer, and live entertainment. Proceeds will benefit The Culinary School at the Milford Branch. For more information, go to fbd.org.

So, what do you think? Please comment below.