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A Celebration of Beer Featuring Wilmington’s Premier Craft Destinations

November 5th – 12th, 2016

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Venues

BBC Tavern and Grill

Address: 4019 Kennett Pike
Greenville, DE 19807
Phone: (302) 655-3785
Website: www.bbctavernandgrill.com
# of taps: 16
Late Night Menu: Yes
Executive Chef: Charles R. “Hutch” Hutchison
Type of Cuisine: Contemporary and Traditional American
Days Open: Mon-Sun, 11:30am-1am • Sunday Brunch: 11am-3pm
Dinner Specials:
Braised Pork Shankseared and slow roasted braised pork shank with polenta cake and crispy Brussels sprouts. served with our sweet and spicy pork velouté. $19. Beer pairing: Lagunitas IPA.
BBQ Chicken Breastgrilled chicken breast stuffed with autumn dressing and basted with our Elysian Space Dust BBQ sauce. served with mushroom risotto and grilled vegetables. $18. Beer pairing: Elysian Space Dust.


Buckley’s Tavern

Address: 5812 Kennett Pike
Centreville, DE 19807
Phone: (302) 656-9776
Website: www.buckleystavern.com
# of taps: *
Late Night Menu: Yes
Executive Chef: Tom Hannum
Type of Cuisine: Traditional American
Days Open: Mon-Sat, 11am-11pm • Sunday, 10am-11pm


Chelsea Tavern

Address: 821 North Market Street
Wilmington, DE 19801
Phone: 302-482-3333
Website: http://www.chelseatavern.com/
# of taps: 31 (210 bottles & cans)
Late Night Menu: Yes
Executive Chef: Nuwan Karunarathna
Type of Cuisine: Gastro Pub, Contemporary American, Comfort Food with a Twist
Days Open: Monday to Sunday


Dead Presidents Pub & Restaurant

Address: 618 North Union Street
Wilmington, DE 19805
Phone: (302) 652-7737
Website: http://www.deadpresidentspub.com/
# of taps: 10 ( 59 bottled beers )
Late Night: Yes
Executive Chef: Dan Robinson
Type of Cuisine: Traditional American / Pub
Days Open: Everyday 11 a.m. to 1 a.m.


Ernest & Scott Taproom

Address: 902 N. Market St
Wilmington, DE 19801
Phone: (302) 384-8113
Website: http://www.ernestandscott.com/
# of taps: 29 (45 bottles & cans)
Late Night: Yes
Executive Chef Partner: Dominic Fauser
Type of Cuisine: Traditional American / Pub
Days Open: Monday to Friday 11:30a.m. – close, Saturday 4p.m. – close, Sunday: Noon – close.


Iron Hill Brewery & Restaurant

Address: 710 Justison Street
(Formerly known as 710 South Madison Street)
Wilmington, Delaware 19801
Phone: (302) 472-2739
Fax: (302) 472-2750
Website: http://www.ironhillbrewery.com/wilmington/
# of taps: 12 – 15 (depends on seasonal)
Late Night Menu: Yes
Executive Chef: David Foster
Head Brewer: Justin Sproul
Type of Cuisine: Contemporary American / informal New American cuisine
Days Open: Monday to Sunday -11 a.m. to close


Kelly’s Logan House

Address: 1701 Delaware Ave.
Wilmington, DE 19806
Phone: (302) 652-9493
Website: http://www.loganhouse.com/
# of taps: 32
Type of Cuisine: Pub Grub
Days Open: Monday to Sunday


Kid Shelleen’s Charcoal House

Address: 1801 W. 14th St.
Wilmington, DE 19806
Phone: (302) 658-4600
Website: www.kidshelleens.com/
# of taps: 13
Late Night Menu: Yes
Executive Chef: Ivan Torres
Type of Cuisine: American Traditional
Days Open: Mon-Sat: 11am – 1 am
Sun: 10 am – 1am


Pizza By Elizabeths

Address: 3801 Kennett Pike,
Wilmington, DE 19807
Phone: (302) 654-4478
Website: http://www.pizzabyelizabeths.com/
# of taps: 10
We brew our own beer and have growlers available!
Type of Cuisine: Upscale casual with a focus on handmade pizza
Days Open: Monday to Sunday


Trolley Tap House

Address: 1616 Delaware Ave
Wilmington, DE 19806
Phone: (302) 652-2255
Website: https://www.facebook.com/trolleytaphouse
Days Open: Monday to Sunday
Dinner Specials:
Roasted Acorn Squash
Farmers cheese, smoked pepitas, lavender-maple drizzle
Paired with Le Batteur Brett Farmhouse Ale
Seared Cauliflower
Bacon, caper relish
Paired with Bourbon Barrel Aged 30th Anniversary Ale
Brussel Sprouts & Sunchokes with Pork Belly
Paired with Bourbon Barrel Aged Hell Hath No Fury
Mushroom Toast
Medium rare roasted beef, Gorgonzola on grilled sourdough with cider-honey drizzle
Paired with Brett Berliner Weiss


Two Stones Pub

Address: 2502 Foulk Road
Wilmington, DE 19805
Phone: (302) 429-3231
Website: www.twostonespub.com
# of taps: 32
Late Night Menu: Yes
Executive Chef: Christopher Meyer
Type of Cuisine: Contemporary American, Gastro pub
Days Open: Mon-Sat, 11am-1pm • Sun, 10am-11pm


World Cafe Live at the Queen

Address: 500 North Market Street
Wilmington, DE 19801
Phone: (302) 994-1400
Website: http://www.worldcafelive.com
# of taps: 25
Late Night Menu: Abbreviated menu for after 10 pm
Executive Chef: Joe Deamer
Type of Cuisine: American, Gastro Pub
Days Open: Wednesday to Saturday
Dinner Specials:
Flatbread:  Shredded chipotle chicken breast, Greek olives, roasted red peppers, feta cheese, and cilantro avocado aioli topped with baby arugula.
Pair with: 16 MILE RESPONDERS ALE
Reuben Pizza: Thinly sliced corned beef, Swiss cheese, and diced cornichon pickles drizzled with thousand island dressing and a parmesan cheese and garlic crust.
Pair with: YARDS THOMAS JEFFERSON TAVERN ALE
Featured Grilled Cheese: Thinly sliced tenderloin with caramelized onions, blue cheese crumbles, and a roasted garlic aioli served on toasted sourdough bread.
Pair with: FORDHAM & DOMINION OAK BARREL STOUT
Featured Entrée: Blackened gulf shrimp over tri color tortellini tossed with alfredo cream sauce served with garlic bread.
Pair with: NEW BELGIUM TRIPPEL


Washington Street Ale House

Address: 1206 North Washington Street
Wilmington, DE 19801
Phone: (302) 658-2537
Website: http://www.wsalehouse.com/
# of taps: 24
Late Night Menu: Yes
Executive Chef: Jamie Campbell
Type of Cuisine: American Cuisine
Days Open: Monday to Sunday



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About

Crafts Are King | Wilmington primed for sixth annual celebration
Thirteen of New Castle County’s top craft beer destinations will be tapping the “good stuff” during the sixth annual Wilmington Beer Week, Nov. 5-12.
The weeklong celebration will showcase 60 craft breweries while featuring dinners, tap takeovers, meet the brewers and more. Delaware breweries will be prominent in that lineup, so look for the latest creations from 16 Mile, 2SP, Dogfish Head, Evolution, Fordham, Mispillion, Third Wave and Twin Lakes. Top regional breweries represented include Flying Fish, Heavy Seas, Lancaster, Stoudts, Troegs, Victory and Yards.
Participating venues are BBC Tavern and Grill, Buckley’s Tavern, Chelsea Tavern, Dead Presidents Pub, Ernest & Scott Taproom, Kelly’s Logan House, Iron Hill Brewery & Restaurant, Kid Shelleen’s Charcoal House, Pizza By Elizabeths, Trolley Tap House, Two Stones Pub, World Cafe Live at The Queen and Washington Street Ale House.
In addition to featuring events specific to their restaurant, the venues will offer a Beer Week Flight Special, entitling guests to sample three different craft beers for a set price. Costs are determined by the venue and reservations are required for some special events.

Via Out & About | outandaboutnow.com