Stix Chicken Now Open At The Chancery
The Chancery Market Food Hall (1313 N. Market Street, Wilm.) has added STIX Chicken as a flavorful new vendor to its diverse dining lineup. Already a popular Dover-area food truck owned and operated by Jamela Johnson, Stix Chicken offers menu favorites like Korean fried chicken sandwiches, honey butter cornbread, and banana pudding. “Jamela’s passion for her food is evident in every bite,” said General Manager Ryan Koch. Johnson saw The Chancery as the perfect place to share her creations with a wider audience. In addition to dining, The Chancery Market features an indoor/outdoor bar, nightly entertainment, and three-hour complimentary on-site parking on evenings and weekends.
— More at TheChanceryMarket.com
Delaware All-Star Chef Series
Chef-Partner Tyler Akin is introducing the Delaware All-Star Chef Series at Le Cavalier, highlighting the state’s top culinary talent. The inaugural event on April 21 features a collaboration with James Beard Award nominee Matt Kern of One Coastal on Fenwick Island. For one night only, guests can enjoy a six-course tasting menu blending coastal and French influences. Tickets are $85 per person, with an optional $35 wine pairing. This series will continue with more chef collaborations announced this spring, offering food lovers unique dining experiences that showcase the best of Delaware’s vibrant restaurant scene.
— More at LeCavalierDE.com
End Of An Era For Beloved Farm Stand
After nearly four decades, H.G. Haskell III has announced his retirement and the closing of SIW Vegetables Farm Stand in Chadds Ford. Since 1986, SIW has been a favorite destination for fresh, local produce and community gatherings. “I’m grateful for all the support from our customers, and I will miss seeing everyone come through the stand each week.” said Haskell. While the farm stand will close, SIW is considering the future of its events.
—More at SIWVegetables.com
Snuff Mill To Host Titanic-Inspired Dinner
Snuff Mill Restaurant & Butchery in Wilmington presents “First-Class Fare: Titanic’s Last Dinner,” an immersive dining experience on Sunday, April 6, at 6pm. Guests will enjoy a five-course menu identical to the one served to Titanic’s first-class passengers, paired with wines from historic winemakers. “We are thrilled to bring history to life through food,” said owner Bill Irvin. A live string duo will set the tone for an elegant evening, recreating the ambiance of the Titanic’s finest dining room. While formal attire is welcome, it is not required. Seating is limited; advance tickets are required.
—More SnuffMillButchery.com
Junior League Of Wilmington’s Kitchen Tour Returns
For the first time since 2018, the Junior League of Wilmington’s Kitchen Tour returns in-person on April 5 from 9:30am to 4:30pm, showcasing 13 beautifully renovated kitchens across Wilmington, Landenberg, Kennett Square, and Chadds Ford. This self-guided tour offers design enthusiasts and foodies the chance to explore stunning spaces, while sampling delicious dishes from local culinary stars. Highlights include live cooking demos by chefs Michael DiBianca of Ciro and Leah Ferrara of Spark*d, plus tastings from local favorites and new spots, including Nick’s Pizza and Caffe Gelato. Tickets are $40 in advance, $50 on the day of the event. Proceeds benefit the League’s leadership training programs for women.
—More at JLWilmington.org/kitchen-tour
Delaware ProStart® Invitational Celebrates Student Talent
Over 100 ProStart® students from 13 Delaware high schools competed in the 12th Annual Delaware ProStart® Student Invitational on March 12 at the Chase Center on the Riverfront in Wilmington. St. Georges Technical High School won first place in culinary, and Odessa High School claimed first place in management. Both teams will advance to the National ProStart® Invitational in Baltimore this May. The Delaware ProStart Invitational is sponsored and presented by the Delaware Restaurant Association and Foundation and the Delaware Department of Education.
— Learn more about ProStart® at DelawareRestaurant.org/prostart
